Rare Sugar very few monosaccharide presence in nature. Year 1991 professor Murata Kouji, Kagawa University of Japan, studying the extraction of Rare Sugar from plants, including wheat, fig, dry raisins, corn etc. Scientific name (D-psicose): the ultra low heat of rare sugar can prevent sugar from entering the blood system. And by inhibiting glucose uptake, control the rise in blood sugar after meals. Reduce the accumulation of fats particles in the body. Rare Sugar is suitable for all age of people, for needs to control blood sugar and calorie used. Rare sugar absolutely the best choice for healthy sweets.
Rare sugar is suitable for: Coffee, milk tea, black tea, chocolate, lemon tea and other drinks, and can make cookies, cakes, puddings, Chinese Western desserts, turtle paste and other foods.
13g x 20pkg / box
Per 100 g
Energy 397 kcal Protein 0 g Total Fat 0 g Saturated fat 0 g Trans fat 0 g Carbohydrates 99.3 g Sugars 0 g Sodium 0 mg
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